Press Club Menu

S N A C K S

Press Club Savory ‘Cracker Jack’ 7

fennel pollen dusted popcorn, pimenton spiced almonds, fried chile spiked chickpeas

WINE: Roederer Estate Brut BEER: Pilsner

Blackened Deviled Glaum Ranch Organic Eggs 8

caramelized hobb’s bacon

WINE: ZD Chardonnay BEER: IPA

Blistered Shishito Peppers and Breakfast Radishes 9

california arbequina olive oil, maldon sea salt

WINE: Hanna Sauvignon Blanc BEER: Belgium Dubbel

Fried Castelvetrano Olives 8

stuffed with eggplant puree, provencal vegetables, rocket salad

WINE: Scholium Rose of Cinsault BEER: Saison

House Vegetable Chip Cornucopia 7

Nantes Carrot Buttermilk Dip

WINE: Trefethen Chardonnay BEER: Lager

B I T E S

Empanada Sampler 10

marin sun farms beef picadillo, grain mustard sauce

mary’s chicken and pumpkin seed, lime mousseline

local zucchini and ricotta salata, basil aioli

WINE: Tap Flight, Frog’s Leap Zin, Miner Viognier, Trefethen Chardonnay BEER: Strong Ale

Green Garlic Croquettes 8

Artichoke and Spring Mushroom Fritters, meyer lemon aioli

WINE: Anaba Milbrandt ‘Traditions’ Pinot Gris BEER: Saison

Milk Braised Devil’s Gulch Pork Sliders 12

Focaccini Rolls, Fava Bean Puree, Pickled Fennel

WINE: Belle Glos Pinot Nior BEER: Brown Ale

Citrus Cured Arctic Char Gravlax Bruschetta 11

avocado puree, mascarpone, fava leaf pesto

WINE: Mount Eden Chardonnay BEER: Saison

Caramelized Red Spring Shallot and Pioppini Mushroom Pizza 12

bellwether ricotta, fontina, nettle pesto

WINE: Miner Sangiovese BEER: Sour Ale

S A L A D S

Little Gems 10

avocado, cucumber, hearts of palm, green goddess

WINE: Craggy Range ‘Te Muna Road’ Sauvignon Blanc BEER: Pilsner

Spring Sugar Snap Pea Salad 11

tendrils, radishes, endives, puffed ryeberries, lemon vinaigrette

WINE: La Sirena Moscato Azul BEER: IPA

P L A T E S

House Local Duck and Pinot Noir Sausage 12

anson mills farro verde, heirloom organics baby kale

WINE: Belle Glos Pinot Nior BEER: Porter

24 hour Painted Hills Beef Short Rib 13

twice baked yukon potatoes with house crème fraiche,pea tendrils, horseradish vinaigrette

WINE: Chateau Montelena BEER: Guiness

Grilled Zuckerman’s Asparagus 11

62 degree glaum organic egg, white anchovy, parmigiano, breadcrumbs

WINE: ZD Chardonnay BEER: Green Hopped IPA

Marin Sun Farms Lamb Meatballs 12

salsa verde, olive tapenade, minted yogurt

WINE: Orin Swift ‘The Prisoner’ BEER: Belgium Trippel

Duo of Wild Gulf White Shrimp 14

prosciutto wrapped gulf shrimp, favas, agretti, shrimp bisque, pernod crème

WINE: Miner Viognier BEER: IPA

C H E E S E

All single cheeses 9

Selection of Four Cheeses 30

Bent River Camembert, Alemar Cheese Co.

Mankato, MN, cow’s milk, pasteurized

guava paste, basil pesto

WINE: Domaine Carneros Brut Rose BEER: Flanders Flemish Ale

Truffle Tremor, Cypress Grove

Arcata, CA, goat’s milk, pasteurized

house pickled cherries, walnuts, manodori cherry balsamico

WINE: Folk Machine Pinot Noir BEER: Kreikenbier

Txiki, Barinaga Ranch

Marshall, CA, sheep’s milk, raw

green tomato saffron chutney, marcona almonds

WINE: Anaba Coriol White BEER: IPA

Galen’s Good Old, Clover Creek

Williamsburg, PA, cow’s milk raw

asparagus, sesame, pickled shiitake

WINE: Craggy Range ‘Te Muna Road’ Sauvignon Blanc BEER: IPA

Prairie Grove Nettle Gouda, Branched Oak Farm

Raymond, NE, cow’s milk, pasteurized

beet, fennel, kumquat salad

WINE: Miner Sangiovese BEER: Belgian White

St. George, Matos

Santa Rosa, CA, cow’s milk, raw

yerena farms strawberry rhubarb salad

WINE: ZD Chardonnay BEER: Lager

Bandaged Goat Cheddar, Avalanche Cheese Co.

Basalt, CO, goat’s milk, pasteurized

green apple, fat toad farm goat caramel

WINE: JJ Prum Riesling BEER: Aspalls Cider

Buttermilk Bleu Affinee, Roth Kase

Monroe, WI, cow’s milk, raw

wild arugula, red tomato chutney

WINE: Chalk Hill Semillion BEER: Double IPA

M E A T S

Charcuterie Platter 15

Finocchiona, Molinari and Sons, San Francisco, CA

Nostrano, Fra’Mani, Berkeley, CA

Mortadella, Fatted Calf, Napa, CA

Prosciutto Rossa, La Quercia, Norwalk, Iowa

Wild Boar Salami, Cremenelli, Salt Lake City, UT

chicken liver pate with trenel peche, house trumer pils

horseradish mustard, house pickles

WINE: Chateau Montelena Cabernet Sauvignon

BEER: Pilsner

S W E E T S

House Made Valrhona Chocolate Bites 7

strawberry, white chocolate, coconut caramel

ancho chili, dark chocolate,“peanut butter & jelly”

ginger, rum

WINE: Taylor Fladgate 20 year Tawny Port BEER: Krikenbier

Ice Cream Sandwich Trio 8

ask your server for today’s selection

WINE: Chalk Hill Semillion BEER: Cider

Petit Fours du Jour 8

a delectable assortment of five house miniatures

WINE: Oro Puro BEER: Saison