Tasteful Pairings
Tasteful Pairings
Press Club's bite-sized menu is designed to be paired with our world class wines. Choose from our selection of savory delights and sweet surprises to compliment an already whet appetite. Inspired by the fresh, organic fruits, produce and dairy of Napa Valley and Sonoma County, as well as the eclectic culinary cuisine of San Francisco, Press Club offers a food-tasting menu that is as authentic and intriguing as the wine being served. Press Club's pairing small plates menu serves to complete the truly sensory authentic Northern California wine collective experience. We keep our menu fresh. The bites at right are just a sample of the kinds of dishes you can expect.Individual Tasting Plates
Cheese Stuffed and Panko Crusted Fried Queen Olives
Warm house made Marinara Sauce
Hanna, Bismark Mountain Cabernet Sauvignon, 2004, Sonoma
Asian Duck and Mango Strudel Wrapped in Crisp Phyllo Pastry
Served with mint mango sauce
Fritz, Reserve, Pinot Noir, 2007, Russian River
Curried Beef, Sweet Pea and Potato Turnovers
Chilled cucumber dill raiti
Saintsbury Rodger’s Creek Syrah, 2006, Carneros
Roasted Organic Beet, Basil and Sonoma Goat Cheese Napoleon with Mixed Baby Greens
Reduced balsamic vinaigrette and caramelized walnuts
Fritz, Sauvignon Blanc, 2008, Dry Creek
Blue Crab and Creamy Brie Wontons
Sweet chili dipping sauce
Mount Eden, Saratoga, Chardonnay, 2006, Santa Cruz Mountains
Miner Family, Oakville, Cabernet Sauvignon, 2006, Napa
The Cheese Board
Select your own…Choose 2 cheeses for $9….3 for $12….4 for $15
Cowgirl Creamery, Pierce PT
Cowgirl Creamery’s Fall/Winter seasonal cheese is washed in a muscato wine and rolled in dried herbs
Semi firm yet creamy
Mount Eden, Saratoga, Chardonnay, 2006, Santa Cruz Mountains
Cypress Grove, Purple Haze
A lush and fluffy chevre, sprinkled with tender purple buds of lavender and fennel pollen. Floral and piquant
Fritz, Sauvignon Blanc, 2008, Dry Creek
Bellwether Farm, Carmody Reserve
Semi hard with raw Jersey milk and four months aging; buttery and caramel
Hanna, Bismark Mountain Cabernet Sauvignon, 2004, Sonoma
Cabot Clothbound Cheddar
Aged 12months. Sharp and creamy, this cheddar doesn’t so much melt in your mouth as it coats every surface with caramelized luxury.
Miner Family, Oakville, Cabernet Sauvignon, 2006, Napa
Cypress Grove Lambchopper
This sheep milk Gouda is a smooth, almost buttery, organic cheese with a light and fruity aroma.
Saintsbury, Brown Ranch Chardonnay, 2006, Carneros
Jasper Hill, Bayley Hazen Blue
This sheep milk Gouda is a smooth, almost buttery, organic cheese with a light and fruity aroma.
Chateau Montelena, Estate Zinfandel, 2006, Napa
Charcuterie
Charcuterie Flight
Prosciutto, Genoa Salami, Pistachio Mortadella, Sopressata, Hot Cappacola
Hanna, Chardonnay, 2007, Russian River | Mount Eden, Saratoga, Pinot Noir, 2006, Santa Cruz Mountains
Chocolate Delight Flight
Assortment of Chocolate Truffles
Fritz, Late Harvest, Zinfandel, 2006, Dry Creek Valley
Palate Pleasers
Warm Marinated Mediterranean Olive Mix
Fresh Popcorn with Truffle Butter
Sweet & Savory Nut Medley