Press Club Wine List
Press Club Wine List
Highlighting the best of California, our wine menu will allow you to explore the Wine Country from the comfort of our luxurious lounge.S P A R K L I N G
Roederer, Estate Brut, Anderson, NV 12 / 48
toasted nuts, fresh and lively, crisp pear
Domaine Carneros, Brut Rose, Carneros, NV 16 / 64
pale pink color, wild strawberry and rose aroma
WH I T E / ROS E
Hanna, Sauvignon Blanc, Russian River, 2010 12 / 48
bright, crisp and refreshing, lemon / lime aromas
Craggy Range 'Te Muna Road'
Sauvignon Blanc, Martinborough, 2010 14 / 62
lime, nectarine, flint, jasmine
La Sirena, Moscato Azul, 2010 17 / 76
white peach, jasmine, kiwi, nectarine
J. J. Prum, Graacher Himmelrich Kabinett Riesling
Mosel - Saar Ruwer, Germany, 2008 14 / 62
green tea, fresh apples, honeysuckle and acacia
Milbrandt 'Traditions'
Pinot Gris, Columbia Valley, 2010 14 / 62
anjou pear, yellow peach, myer lemon
Anaba, ‘Coriol’
Rhone-style White Blend, Sonoma, 2009 14 / 56
foral, fleshy and rich blend
ZD Chardonnay, Carneros, 2009 17 / 68
apricot, brioche, sweet pineapple
*Guardian, Chardonnay, Sonoma, 2010 10 / 25 / 55
golden delicious apple, fresh cream, guava
*Miner Family, Viognier, Napa, 2009 12 / 30 / 66
green anjou pear, ripe melon, baking spice
*Scholium Project, Rhododactylus, Rose of Cinsault, 2010 11 / 27 / 60
strawberries, orange rind, wet stone
R E D
Seghesio, Zinfandel, Sonoma, 2009 14 / 56
wild berry patch, cracked pepper, fresh bread
Keenan, Merlot, Napa, 2007 15 / 60
chocolate infused black cherry and currant fruit, anise, toasted oak
Miner Family, Sangiovese, Napa, 2009 14 / 56
dry cedar, spice, plum skin
La Posta, Malbec, Mendoza, Argentian, 2010 12 / 48
black cherries, sandalwood, violets
Stage Left, Syrah, Central Coast, 2005, 16 / 64
dark brooding fruit, black pepper, toast
Folk Machine Pinot Noir, Central Coast, 2008 16 / 64
rose petals, bing cherries, cocoa nibs
*Au Bon Climat, Pinot Noir, Santa Barbara, 2009 14 / 35 / 77
fennel, corriander, wild strawberries, sour cherry
Belle Glos, Clark and Telephone, Pinot Noir, 2007 22 / 90
cinnamon, caramel, ginger spiced tea, strawberry base
*Calder Wine Company, Charbono, Napa, 2009 13 / 26 / 52
currant, huckleberry, white pepper, rosemarry olive
Tablas Creek, Patelin Rouge Blend, Paso Robles, 2010 14 / 56
currant, huckleberry, white pepper, rosemarry olive
Orin Swift, The Prisoner, Red Blend, Napa, 2010 22 / 90
ripe red fruit, lush tannins, rose petals and sweet cedar
SLO Down Wines, Sexual Chocolate, Zinfandel Blend, 2010 15 / 60
currant, huckleberry, white pepper, rosemarry olive
Rutherford Ranch, Cabernet Sauvignon, Rutherford, 2009 12 / 48
blueberries, vanilla, mocha and warm caramel
*Cultivar, Cabernet Sauvignon, Calistoga, 2010 17 / 42 / 76
violet, iron, rasberry, cranberry, red meat
Chateau Montelena, Cabernet Sauvignon, Napa, 2008 25 / 99
black currants, black cherries, pipe tobacco, ripe plum
S T I C K I E S
Elkhorn Peak, 10 Year Dessert Wine, Napa 15 / 60
fresh oak, lavendar, sweet bourbon, ample structruce and acidity
Chalk Hill, Semillon, Sonoma, 2006 21 / 84
intense honey, ripe pear, caramel, vanilla bean, toasted almond
Oro Puro, Napa, 2008 12 / 63
tropical fruit, lychee, creme brulee, spicy botrytis
Dashe, Late Harvest Zinfandel, Sonoma 2008 13 / 65
fresh oak, lavendar, sweet bourbon, ample structruce and acidity
Niepoort, Colhieta Port, 1984 17 / -
toffee, molasses, scottish honey
Niepoort, Colhieta Port, 1998 15 / -
dark cherries, orange peel, roses and lavender
Niepoort, Vintage Port, 2007 16 / -
plums, raisins, agave nectar, blueberries, excellent vintage
Niepoort, Dry White Port 8 / -
lillies, coriander, rose, honeysuckle and daffoddils
*denotes wine on tap. pricing by glass / half cafafe / carafe